Is anyone else experiences whiplash at the sheer speed of 2012’s passing? I know I am. It’s gone by a ferocious pace and the impending 2013 shows no signs of passing any slower.
It has been a year of not just tasty treats, but big life milestones(getting married, NBD.) and I am so thrilled to have been able to share every joy, success, failure, baking flop and ridiculous Huck photo with you all along the way. So many of these recipes have become instant traditions in our house and I hope that they will for you as well.
This year has covered everything from breakfast, to mac and cheese, football food, to Biscoff and you name it in between. There are no heroes here, just yoga pants. Here are my favorite recipes of 2012, sure to please everyone!
I am wish you and yours the happiest of holidays and hope that 2013 is one for the record books. Thank you so much for all of your endless support and love. Here’s lookin’ at you, kid.
That cinnamon roll frosting? I’m dying. Need to make that for this years Christmas Cinnamon Rolls. OH, and I think you left off “I met Jackie and witness her Most Embarrassing Moment of the year” in your 2012 re-cap 😉 Happy Holidays my friend!
You’ve had such an amazing year, Megan. I’m proud to know you and I’ve loved watching you bloom as a food blogger. I’m one of your biggest fans. And vice-president of your fan club (behind Beka). Love your round-up. It’s a perfect way to wrap up a perfectly wonderful 2012. Can’t wait to see what you do next year to top it!
Malerie – It’s the Salsa Verde Mac and Cheese. I’m pretty sure. Let me go look back at the photos 🙂 If that’s what I’m thinking of it’s absolutely fantastic. I make it and eat it for days!!
And since Google prefers longer-form content (even though they say this isn't necessarily true), online food bloggers write lengthy content to get higher up in Google rankings and provide more space for ads to pop up—so that you reading their stories of how they first learned to tie their shoe before going on to ...
Nettle pudding dates back to 6000 BCE in Britain and is considered the oldest known recipe in the world. It is a very thick, light mousse-like dessert made from nettles, milk, and eggs. In the 18th century, nettle pudding was a staple of the English diet. It was thought to help with digestion and strengthen the heart.
When you read recipes before cooking, you'll know what ingredients you need to make the dish you're planning to serve. This step also helps you plan your grocery shopping list to ensure that you don't leave any essential items off your list - it saves time and money at checkout.
One of the oldest meals ever eaten may have been discovered in a fossil over half a billion years old. A mollusc-like animal known as Kimberella appears to have enjoyed a meal of green algae and bacteria shortly before its death 558 million years ago.
Ashure (Noah's Pudding) is thought to be the oldest dessert in the world, first made by Noah after his fabled landfall at Mt Ararat. It is a delightful mix of dried fruit, nuts, grains and beans (yes, beans!) made in Turkey and all over the Middle East. Give it a try - you'll be glad you did!
Long story short, if someone posts a recipe with very little text, it's much harder to show up in search engine results. This is obviously a problem if you want anyone to read your blog. As much as I enjoy talking to the wall, I would like people to be able to find my recipes some day!
People ask this rhetorically, but there's an easy answer: Recipes are a commodity; you can copy them as soon as you have the text. And Google's search engine algorithm penalizes sites whose content duplicates other sites while rewarding sites with original content and a trusted brand name.
"Great headnotes also give you a sense of the author and why you should trust them. I don't want to spend time in my kitchen with a voiceless formula telling me what to do." Whether it's two sentences or six paragraphs, this introduction is where you can meet the person behind the recipe.
Address: 747 Lubowitz Run, Sidmouth, HI 90646-5543
Phone: +99513241752844
Job: Design Supervisor
Hobby: Digital arts, Lacemaking, Air sports, Running, Scouting, Shooting, Puzzles
Introduction: My name is Delena Feil, I am a clean, splendid, calm, fancy, jolly, bright, faithful person who loves writing and wants to share my knowledge and understanding with you.
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