21 Tasty Ham Recipes for Weeknight Meals and Fancy Dinners Alike (2024)

FAQs

What compliments a ham dinner? ›

Here are our favorite things to eat with baked ham, including a sweet and fresh shredded carrot salad, milk-simmered mashed potatoes, multiple asparagus dishes, and a more refined, French take on the deviled egg.

Let your ham come to room temperature before serving. Pour excess melted honey seasoning over the top of the ham and serve on a tray. 2. Should anyone want his or her ham hot, take a few slices and microwave, then serve.

Maple syrup and bourbon combine for a sweet, crunchy, and sticky crust, ideal for delicious spiral-cut ham. Ginger and cinnamon perfectly season this glaze, covering the salty, juicy ham.

Place the ham, cut-side-down, on heavy-duty aluminum foil and wrap the ham thoroughly. Or use an oven roasting bag; follow instructions on the bag for preparation. Bake in a preheated 325F oven for 10-14 minutes per pound, or until a meat thermometer registers 135F.

Honey mustard sauce: This creamy sauce is made with honey, mustard, and mayonnaise. It's tangy and sweet, and it's a great way to balance out the richness of ham. Maple glaze: This sweet and smoky glaze is made with maple syrup, brown sugar, and spices. It's a great way to add a touch of autumn flavor to your ham.

A fully cooked, ready-to-eat ham (also referred to as a "city ham") can be sliced and served cold or at room temperature—there's no need to reheat it. A spiral-cut ham is delicious this way, whether eaten by the slice, tucked into biscuits, or in a grilled cheese sandwich.

A fully cooked, ready-to-eat ham (also referred to as a "city ham") can be sliced and served cold or at room temperature—there's no need to reheat it. A spiral-cut ham is delicious this way, whether eaten by the slice, tucked into biscuits, or in a grilled cheese sandwich.