So, you want to cook a Thanksgiving turkey. You came to the correct place: Our collection of turkey recipes runs the gamut, from traditional to unorthodox and everything in between.
Aside from choosing a recipe to follow on this holiday, you'll also need to determine how big of a turkey to buy. A good ballpark figure is 1 to 1 1/2 pounds of turkey per person—but keep in mind that everyone loves leftovers. Another important tip: If you've purchased a frozen turkey, consider putting it into the refrigerator to thaw a week before Thanksgiving. It needs one day in the fridge for every 4 pounds.
And while all of our recipes include cooking times, it's helpful to know that if you're taking the most common cooking route—which is roasting the bird—you should plan on roughly 20 minutes per pound. Be sure to let the turkey rest for at least 30 minutes before carving for optimal flavor (and then be ready to gobble it up).
Our Sensational Stuffing and Dressing Recipes for Thanksgiving
01of 15
Roast Spatchco*cked Turkey
Believe it or not, you can cook a turkey in an hour if you spatchco*ck (or butterfly) it. When the turkey's backbone is removed and the halves are flattened, the meat cooks amazingly fast.
02of 15
Spice-Cured Turkey
Cloves, allspice, and cumin give this bird the unexpected flavor your Thanksgiving dinner might be missing. These spices go into the brine, so they impart a subtle taste.
View Recipe
03of 15
Smoked Turkey
You'll need a smoker for this low-fuss, oven-free method, but it produces a Thanksgiving turkey that's supremely moist with a lightly smoked taste and burnished, crispy skin. We marinate the turkey with citrus and herbs to infuse the meat with a depth of flavor.
View Recipe
04of 15
Upside-Down Turkey
This recipe for upside-down turkey is a fun way to prepare your Thanksgiving meal, and it allows the juices to trickle down onto the breast meat, rendering it extra moist and juicy. For super-flavorful gravy, scatter cut oranges, onion, and garlic, along with a few rosemary and sage sprigs, in the bottom of the pan before you begin roasting.
View Recipe
05of 15
Roast Turkey
Nothing crazy here: Just a classic recipe for a classic bird. It does call for brining the turkey for 24 hours, so you'll need to plan accordingly.
View Recipe
06of 15
Roasted Turkey Rubbed with Coriander, Black Pepper, and Fennel
You might not have tried this Thanksgiving turkey technique before, but it's time to start. Cooking the bird in pieces means everything is roasted to perfection; the breasts get a head start in the oven while you sear the legs on the stove. Then, put them together to finish in a roasting pan, where the legs braise in liquid. The result is juicy white meat and succulent dark meat—all with crisp, flavorful skin, courtesy of a spicy overnight rub.
View Recipe
07of 15
Oven-Roasted Turkey Breast
This is a simple roast turkey recipe for beginners or anyone who doesn't want to roast an entire bird. Just be sure you use a bone-in turkey breast—it's the key to moist, juicy meat.
View Recipe
08of 15
Lemon-Herb Turkey with Bay Butter and Gravy
Roasted with lemon zest, rosemary, and thyme, this turkey has a light, fragrant taste that's welcome on any Thanksgiving table. If you can find them, fresh bay branches make a dramatic bed when you bring the bird to the table.
View Recipe
09of 15
Slow-Grilled Turkey
Here's one perk to cooking a turkey over charcoal: You'll save precious oven space. It will also impart a savory, smoky flavor.
View Recipe
10of 15
Roast Turkey with Cornbread Stuffing
At once elegant and comforting, this turkey starts with a butter-white wine rub and ends with a garnish of fresh sage leaves. The cornbread stuffing includes chestnuts and apples.
11of 15
Roasted Dry-Brined Turkey
A dry-brined turkey is easier to prepare than a wet-brined one—and the clean-up process is easier, too. For a beautiful, natural garnish, arrange fresh sage and bay leaves, cracked walnuts, and cranberries around the roasted turkey.
12of 15
Turkey Roulade
Looking for an unusual, but stunning main course? This is a great option. You'll pound turkey breast thinly, then roll it up with a stuffing made from rye bread, cranberries, chopped pistachios, and plenty of herbs.
13of 15
Maple-Glazed Turkey
You may have seen maple-glazed salmon—and turkey takes to the sweet syrup just as beautifully. For this recipe, you boil down syrup until it's almost crystallized and then brush it on the bird during the last hour of cooking, giving it a crunchy, sweet crust.
View Recipe
14of 15
Barbecued Turkey
If you want to go all-in with an unexpected Thanksgiving main, try this smoky twist. Make sure you have a firestarter chimney or second smaller grill, and for the best, most flavorful results, use a natural hardwood charcoal.
View Recipe
15of 15
Salt and Pepper Turkey
This simple, but spectacular roast turkey is great with our savory Bread Stuffing with Sage. Spread butter under the skin to enhance the flavor of the breast meat.