15 Sweet Potato Casserole Recipes That Warm and Satisfy (2024)

Sweet potato casserole toppings are a hot debate at many dinner tables, where toasted marshmallow fans stand up to streusel-lovers and cheesy potato purists. But there's a recipe for everyone, so we've rounded up our favorite versions. Whether you're looking for a traditional recipe or something with interesting toppings and stir-ins, we have you covered. Our recipes range from Southwestern-inspired (with chilies and cheese), to classic candied sweet potatoes with marshmallow crème. We're sure you'll find a warm and wonderful recipe or two to satisfy your entire table.

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Scalloped Sweet Potatoes with Fontina Cheese and Thyme

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15 Sweet Potato Casserole Recipes That Warm and Satisfy (1)

It's no wonder this recipe is top-rated. Melted butter, light cream, and shredded Fontina cheese all work to make this scalloped sweet potato dish extra thick and bubbly. To make it even more savory, before serving scatter ¼ cup of crumbled, crisp-cooked bacon on top.

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Meringue-Topped Sweet Potato Casserole

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This is what happens when a pie and a casserole become a pie-like sweet potato casserole. Orange peel and juice add citrus, while golden peaks of meringue top the dish. For a more traditional take, top with marshmallow crème instead of meringue.

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Cranberry-Marshmallow Sweet Potato Casserole

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Give your mashed sweet potatoes an upgrade by stirring in marshmallow crème and baking them in a buttery brown sugar topping. Fresh cranberries give this Thanksgiving casserole an extra advantage over a table filled with delicious side dishes. To combine two favorite holiday sides into one, stud the topping with the berries just before baking.

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Scalloped Russet and Sweet Potatoes

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Can't decide between russet and sweet potatoes? Just serve them together in one buttery, creamy, and easy casserole. Bake it to a bubbly golden brown, and each bite of this side will be worth the wait.

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Spicy Scalloped Sweet Potatoes

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A subtle hint of adobo sauce was all this spicy sweet potato recipe needed to win us over. Sweet potatoes are sliced thin to line the base of a cast iron pan. Then it's just a matter of layering the slices with a sautéed bell pepper and onion mixture and bathing the layers in a creamy sauce. After a little over an hour in the oven, this cast iron casserole comes out creamy, lightly spicy, and completely satisfying.

Buy It: Victoria Cast Iron Skillet ($30, Target)

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Mushroom-Sweet Potato Moussaka

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This vegan casserole plays off the flavors of a traditional moussaka with meaty mushrooms taking the place of lamb. Nutmeg and cinnamon add some spice to the homemade tomato sauce, while a homemade cashew cream gives mashed sweet potatoes an even more velvety texture. This healthy side dish is done when the sauce begins to bubble and brown, which takes anywhere from 45-50 minutes in the oven.

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Coconut Sweet Potatoes and Wild Rice

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Sweet potato casserole doesn't have to be only for the holidays. With this Southeast Asian-inspired version, you can have it whenever you like. Creamy peanut butter and coconut milk create a chicken and rice casserole like no other.

Sweet Potatoes with Toasted Pecans

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Toasted pecans and mini marshmallows top this make-ahead dish. Our version of a sweet potato casserole is sweetened with maple syrup and sprinkled with warming nutmeg. Prepare it up to 24 hours in advance and refrigerate until you're ready to bake.

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Sweet Potato-Topped Turkey Pot Pie

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This casserole-style pot pie has all the makings of your family's favorite recipe, including a hearty helping of vegetables, shredded roast turkey, and mashed sweet potatoes. To make your prep easier, use purchased rotisserie chicken and chicken stock. Savory recipes like this one also make great entrées.

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Candied Orange Sweet Potatoes

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This may just be the only side dish you'll need this holiday season. For a tangy and sweet casserole, combine juicy slices of oranges and sweet potatoes in a vanilla glaze. The colorful dish gains added warmth from freshly grated nutmeg.

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Sweet Potatoes with Pecan Topping

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Sweet potatoes are mashed while hot to make this one of our best recipes. The sweet crunch from our brown-sugar pecans provides a satisfying texture to the creamy potatoes. Our recipe calls for common pantry ingredients, saving you a trip to the grocery store.

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Herbed Yukon Gold and Sweet Potato Gratin

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This casserole with sage is bursting with the flavors of fall. Yukon gold and sweet potatoes combine in our cheesy gratin recipe for an any-occasion dish. Fresh snipped sage and thyme flavor the dish, while whipped cream and Gruyère cheese keep it extra warm.

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Sweet Potato Spoon Bread

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This cornmeal sweet potato casserole plays off the traditional spoonbread served in the South. Sweet potatoes reinforce the silky, pleasing pudding-like texture, while also adding color and sweetness. For even more texture, toss in cooked corn kernels, shredded carrots, or slices of turnip.

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Sweet Potato Casserole

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There's hardly any dish more comforting in cold weather than a classic sweet potato casserole. Finished with a golden brown-sugar and pecan topping, this version has all the flavors of the season, plus a crisp, crunchy crust. While we typically serve this as a side dish, it has the makings of a winner on the dessert table, as well.

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Chipotle Scalloped Sweet Potatoes

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If you're tired of marshmallow-topped sweet potato casseroles, you'll love this thick and bubbly Southwestern side dish. Here, the potatoes get a spicy upgrade, thanks to creamy queso blanco and chipotle peppers in adobo sauce.

15 Sweet Potato Casserole Recipes That Warm and Satisfy (2024)

FAQs

Why add eggs to sweet potato casserole? ›

The egg is the all-important binder in a sweet potato casserole: it enriches and stiffens the mixture without making it heavy. Make sure to cool the mash slightly before adding the egg so it doesn't scramble, and to stir well so there are no streaks of cooked egg white in the finished dish.

Can you make sweet potato casserole ahead and freeze? ›

Here are some other great Make-Ahead Thanksgiving recipes. Freezing Instructions: Prepare the sweet potato casserole completely, but don't bake it. Cover with a double layer of aluminum foil and freeze for up to 3 months. Thaw overnight in the refrigerator.

Why is sweet potato casserole a thing? ›

And thanks to Saveur, we now know that the first recipe for mashed sweet potatoes with marshmallows dates to 1917—and it was developed as a result of the Rueckheim brothers' marshmallow corporation trying to boost sales.

How to thicken up sweet potato casserole? ›

However, if you prefer a really thick sweet potato casserole, you can add about 2-3 tablespoons of flour to your sweet potato batter and this will help the mixture to thicken. This is an especially good idea if using fresh sweet potatoes.

How do you keep sweet potato casserole from being runny? ›

Eggs and cream help stabilize the dish and prevent it from becoming too runny (a common complaint with many sweet potato casserole recipes). Make it as smooth or chunky as you like!

What meat is best with sweet potatoes? ›

Let's delve into the meats that harmonize best with sweet potato mash, creating a perfect balance of savory and sweet.
  1. Pork Tenderloin: A Symphony of Flavors. ...
  2. Roasted Duck: An Opulent Pairing. ...
  3. Grilled Chicken: A Lighter Complement. ...
  4. Braised Beef Short Ribs: Comfort in Every Bite. ...
  5. Seared Salmon: An Unexpected Harmony.

What's the difference between yams and sweet potato casserole? ›

While both yams and sweet potatoes are root vegetables, the taste of each is entirely unique. The orange-fleshed sweet potatoes tend to be much sweeter and creamier in texture compared to yams which have a white flesh that's starchier and more similar to a white potato.

Are yams and sweet potatoes the same? ›

Yams and sweet potatoes differ in flavor and appearance, and they are not related. Sweet potatoes are in the morning glory family, while yams belong to the lily family. Yams aren't as sweet as sweet potatoes, and they are starchier and drier. Their texture and flavor are more similar to potatoes or yuca.

How many sweet potatoes are 4 cups? ›

Depending on the size of your spuds, you'll need four to six sweet potatoes to get four cups.

How many sweet potatoes for 25 people? ›

“A general guideline to estimating how many sweet potatoes you need when hosting friends or family for a meal is one medium sweet potato per person,” Burgess says, as if she's done this many times before.

What variety of sweet potato is best for casserole? ›

Jewels have light orange skin, and are less intensely sweet than Beauregards, but can be used in many of the same recipes. These orange-fleshed sweet potatoes pack a lot of moisture, and take well to boiling, baking, and making into casseroles.

Why do African Americans eat sweet potato pie? ›

After emancipation, when African American cooks gained more access to their own equipment and refined ingredients, they continued the tradition of baking with yams and sweet potatoes — especially the pie. These deep roots became the foundation of a strong tradition in African American food culture.

How do you make a sweet potato casserole not stringy? ›

To de-string your sweet potatoes simply whisk them together using the whisk attachment on your hand mixer or Kitchen Aide before adding your your other ingredients. Happy Baking! Nobody like stringy sweet potato pie.

Why add egg to casserole? ›

Eggs are an emulsifier. That means they allow non-polar substances (like oil) to mix with polar substances (like water.) Eggs also start out liquid and become solid when heated, which makes them kind of like concrete… they give additional structure to baked goods.

What is the purpose of adding eggs in baking? ›

What Eggs Do in Baking Recipes. Eggs play an important role in everything from cakes and cookies to meringues and pastry cream — they create structure and stability within a batter, they help thicken and emulsify sauces and custards, they add moisture to cakes and other baked goods, and can even act as glue or glaze.

What makes sweet potatoes taste better? ›

Dice the sweet potato, and leave the skins on. Then toss the chunks in a splash of tamari, oil, and maple syrup, and then dust heavily with chili powder, smoked paprika, and garlic powder. Roast at 400 Fahrenheit for about 30-50 minutes, or until the potatoes begin to crisp up.

Does egg thicken casserole? ›

The proteins in eggs coagulate or set at different temperatures. This results in thickening but it means that eggs must be cooked gently and heated carefully or they will scramble rather than thicken a sauce or other mixture.

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