10 Leftover Stuffing Recipes You Have to Try! - Shelf Cooking (2024)

Have you had your fill of stuffing? These leftover stuffing recipes are so delicious you'll wish it were Thanksgiving every month!

10 Leftover Stuffing Recipes You Have to Try! - Shelf Cooking (1)

If the thought of eating another microwaved plate of Thanksgiving leftovers makes you want to cry, then we've got good news! You don't have to throw away all that holiday goodness! There are SO many fun ways to turn your leftovers into something brand new.

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Wondering what to do with the turkey? We've got a whole post devoted to turkey leftovers, but today we're going to give you some brilliant ideas for using up your stuffing. We hope you're hungry because all ten of these leftover stuffing recipes are to die for. Here we go, you guys!

LEFTOVER STUFFING RECIPES: SIDES

Want to turn your stuffing into a new side dish to serve with all the leftover turkey? Here are three options:

  • Stuffing Muffins – These are like cornbread's cousin! Preheat your oven to 375°F, then grab a mixing bowl. Mix three cups of leftover stuffing with six eggs, two tablespoons of milk, and a little salt and pepper. Then, scoop the mixture into the muffin tin and bake for 25 minutes. Be sure to leave a little room in your cups because they will expand! You can add in some minced veggies or leftover turkey, too!
  • Broccoli & Cheese Stuffing Casserole – You can’t go wrong with a cheesy casserole! This broccoli casserole recipe from food.com is the perfect way to use your leftover stuffing.
  • Cheesy Stuffing Balls – More cheese? Yes, please!Try these leftover cheesy stuffing balls from Simply Delicious.

Easy, peasy, and anything but boring, huh?

LEFTOVER STUFFING RECIPES FOR LUNCH/DINNER

10 Leftover Stuffing Recipes You Have to Try! - Shelf Cooking (2)

With a bit of effort, you can turn Thanksgiving's star side dish into an entree. Try one of these three recipes:

  • Loaded Turkey Panini – Round up all the leftovers and make a panini! We love to top ours with some cranberry sauce or a little gravy. Pile on the toppings, then grill on the stove or pop in a panini maker. If things get messy, you can always serve yours open-face style.
  • Turkey & Stuffing Balls – These are so easy and yummy! Preheat your oven to 375°F, then mix three cups of mashed potatoes with three cups of stuffing and a little leftover shredded turkey (just eyeball it). Form into balls, then lay flat on a greased baking dish and cook for 10-12 minutes. Serve with gravy on top and veggies on the side, and enjoy!
  • Stuffing Cakes – This is a similar take on the turkey and stuffing meatballs but in patty form. You can toss stuffing cakes on a hamburger bun or fry an egg to put on top! Just mix one egg and two cups of leftover stuffing, form into patties, and pan-fry in oil for around three minutes on each side. Voila! You can serve your leftover veggies on the side.

Simple, filling, and delicious meals, for the win! (And no food left behind.)

BREAKFAST RECIPES

We saved the best for last! Does anyone else think breakfast is the best meal of the day? You'll love these recipes:

  • Breakfast Skillet – Try this amazing leftover stuffing breakfast skillet recipe from The Merchant Baker!
  • Stuffing Waffles – Combine two large, beaten eggs with four and a half cups of leftover stuffing to make a batter. Pour batter into your waffle iron and cook for around five minutes. Top with bacon bits and sour cream or gravy, cranberry sauce, and/or leftover mashed potatoes. YUM!
  • Breakfast Casserole – This four-ingredient recipe from sweet + savory is a crowd-pleaser.
  • Stuffing Quiche – Try this quiche recipe from the Food Network if you've got leftover pie crusts you need to use, too!

Brunch party, anyone?!

WHAT DO YOU DO WITH LEFTOVER STUFFING?

We hope these ideas will help keep your stuffing from going to waste this year! If you try a recipe or two, let us know how it goes.

Does your family have a favorite leftover stuffing recipe? Let us know in the comments!

10 Leftover Stuffing Recipes You Have to Try! - Shelf Cooking (3)

Want to check a few more festive food posts?

  • Try these quick and easy appetizers for your next party!
  • New Year's Eve is right around the corner. Eat these foods for good luck!
  • Need a yummy side dish? Serve this homemade macaroni and cheese at your next family gathering.

We're stuffed!

10 Leftover Stuffing Recipes You Have to Try! - Shelf Cooking (2024)

FAQs

How long is leftover stuffing good? ›

Dressing/stuffing: Like turkey, if stored properly, stuffing or dressing will be safe to eat for three to four days after cooking. It will last for about a month if stored properly in the freezer. Cranberry sauce – homemade and store-bought: Homemade cranberry sauce lasts seven to 10 days.

What is a good substitute for stuffing? ›

6 Healthy Alternatives for Traditional Thanksgiving Stuffing
  • Wild rice stuffing. Though rice is often eaten as an entrée, it makes for a delicious stuffing. ...
  • Cauliflower stuffing. ...
  • Quinoa stuffing. ...
  • Farro stuffing. ...
  • Rye bread stuffing. ...
  • Chickpea stuffing.
Nov 6, 2020

Is stuffing better, moist or dry? ›

Stuffing should be moist, not dry, because heat destroys bacteria more rapidly in a moist environment. Once the bird is stuffed, it should be placed immediately in an oven set no lower than 325°F. Check out the cooking chart for recommended cooking times for stuffed turkey of various sizes.

How do you keep stuffing from getting mushy? ›

try not to over mix it, otherwise it'll turn into mush. Curtis Stone says to pour it on a large sheet tray and spread it out. Bake it on high heat to crisp it up, but make sure it doesn't burn.

How do you keep stuffing from drying out in the oven? ›

If stuffing is a popular side dish with your family and guests, and you need more than will fit in the bird, you can also make extra and bake it in a dish. To improve its moisture, I suggest lining a casserole dish with parchment paper (or aluminum foil), and buttering the inside of it up to the edge of the dish.

What makes stuffing unhealthy? ›

Nutrition Notes

Stuffing is essentially bread, salt, and butter, so it probably comes as no surprise that it isn't the healthiest food served on Thanksgiving.

Should you add an egg to stuffing? ›

Broth: Chicken broth keeps the stuffing moist without making it soggy. Eggs: Two lightly beaten eggs help hold the dressing together and add moisture. Water: You can add a few tablespoons of water, if you'd like, to achieve your desired consistency.

How do I reheat stuffing without drying it out? ›

Heat the oven to 350°F and transfer the stuffing to an oven-safe dish (or, you can keep it in the dish that it was originally cooked in). If it seems dry, you'll want to add a splash of broth. Cover with foil and bake for 20 minutes, then remove foil and bake again until crisp, 15–20 minutes.

How can I moisten stuffing without broth? ›

If you want to veer away from broth, there are some other liquids you can also use to bring back moisture. Food Network suggests adding turkey drippings or a splash of cream, whereas Rachael Ray recommends drizzling melted butter and chicken stock over dry stuffing.

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